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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - DE
    5% - Caramel Pils - DE
    18% - Dark Munich - DE
    2% - Aromatic Malt - UK
    11.3 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    12.1
    Hallertauer Mittelfrüh
    4.4
    120 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Step 1
    Mast-out

    Special Instructions

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    Recipe Facts

    Clone Of Erlends forste resept
    Munich Helles
    • 55.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 16.5 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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