American Pale Ale Recipe - Black Session IPA v02

Recipe Info

Recipe Image

Black Session IPA v02

by on
All Grain
22 Liter(s)
32 Liter(s)
70 min
68%
black just for color

This recipe was cloned from Red Session IPA.

Fermentables

48% - Pale 2-Row - US
2.4
37
1
Mash
28% - Vienna - US
1.4
36
4
Mash
8% - Munich - UK
0.4
37
9
Mash
8% - Crystal Rye - UK
0.4
33
90
Mash
2% - Rye - US
0.1
37
3
Mash
6% - Midnight Wheat - US
0.3
32
549
Steep

Hops

Magnum
110
Pellet
Boil
5 min(s)
12
31.5
Fuggles
50
Pellet
Boil
5 min(s)
4.8
5.7

Yeast

Kveik (Stranda - Hothead)
80%

Other Stuff

Hibiscus [ch?]
0.2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Malte black (special e sem casca) apenas para cor - infus?o no Sparge (Mash out)
2.
Fermentacao/Maturacao ~28c @6 dias
3.
Clarificacao 0c @3 dias
4.
Carbonatacao 0c @3 dias - 2,5 vols CO2
5.
Dica: fazer infusao a frio dos maltes escuros (dobrar ou triplicar a quantidade) - 12h na geladeira, filtrar e inserir na fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Session IPA v02
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 30.8° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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