Double IPA Recipe - Clone Of Grim Reaper Black IPA

Recipe Info

Recipe Image

Clone Of Grim Reaper Black IPA

by on
All Grain
18 Liter(s)
24 Liter(s)
80 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Black Malt - US, Flaked Oats - US, Magnum Hops, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Grim Reaper Black IPA.

Fermentables

83% - Pale Ale - US
5
37
3
Mash
7% - Caramel/Crystal 60 - US
0.4
36
60
Mash
7% - Black Malt - US
0.4
28
500
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
47.5
Centennial
30
Pellet
Boil
15 min(s)
10.5
20.6
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.6
Citra
30
Pellet
Boil
5 min(s)
12
9.5
Centennial
30
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 grader for 60 Minutes
2.
Batch sparge with 2 steps at 75 grader
3.
Primary at 18 grader for 10 days
4.
Secondary dry hop for 5 days
5.
Reap the rewards.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grim Reaper Black IPA
Double IPA
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 82.2 IBU (brewgr) Bitterness
  • 1.08 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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