English Porter Recipe - Coconut porter

Recipe Info

Recipe Image

Coconut porter

by on
All Grain
38 Liter(s)
45 Liter(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Chocolate - UK, Maris Otter Pale - UK, CaraMunich III - DE, Idaho 7 Hops, Imperial A10 Homebrew Yeast, Coconut.

Fermentables

12% - Biscuit Malt - BE
1
36
23
Mash
12% - Pale Chocolate - UK
1
32
200
Mash
71% - Maris Otter Pale - UK
6
38
3
Mash
6% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Idaho 7
25
Pellet
Boil
20 min(s)
12.1
12.1
Idaho 7
25
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Imperial A10
73%

Other Stuff

Coconut
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut porter
English Porter
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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