Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone from beer store

Fermentables

60% - 2-Row - US
9
37
1
Mash
33% - Pilsner - BE
5
36
2
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.1
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 276 per 12oz Calories
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