Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by WalnutCreekTom on 11/4/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone from beer store
7% - Belgian Clear Candi Syrup - BE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.018
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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