Weissbier Recipe - Karsteins German Beer
Weissbier
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Karsteins German Beer
by Bonobo on 11/4/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Belgian Clear Candi Sugar - BE, Maltodextrin - US, Hallertauer Mittelfrüh Hops, Crossmyloof KRISTALLWEIZEN Homebrew Yeast.
75% - Maris Otter Pale - UK
12% - Belgian Clear Candi Sugar - BE
name
Crossmyloof KRISTALLWEIZEN
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Karsteins German Beer
Weissbier
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.011
FG
12.1 IBU (tinseth)
Bitterness
0.26
BG:GU
5.0 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
153 per 12oz
Calories
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