Belgian Pale Ale Recipe - Antwerpen Afternoon
Belgian Pale Ale
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Antwerpen Afternoon
by Pirsen35 11/4/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 45L - BE, Biscuit Malt - BE, fermentis Safbrew BE-256 Homebrew Yeast.
name
fermentis Safbrew BE-256
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Antwerpen Afternoon
Belgian Pale Ale
50.00
Gallons
Liters
Batch Size
55.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
26.3 IBU (tinseth)
Bitterness
0.47
BG:GU
6.7 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.014 SRM: 8-14 / Your SRM: 6.7 ABV: 4.8-5.5 / Your ABV: 5.5 BG:GU: 0.37-0.62 / Your BG:GU: 0.00
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