Belgian Pale Ale Recipe - Antwerpen Afternoon

Recipe Info

Recipe Image

Antwerpen Afternoon

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 45L - BE, Biscuit Malt - BE, fermentis Safbrew BE-256 Homebrew Yeast.

Fermentables

94% - Pilsner - BE
11.8
36
2
Mash
4% - Cara 45L - BE
0.52
34
45
Mash
2% - Biscuit Malt - BE
0.26
36
23
Mash

Hops

No hops in this recipe

Yeast

fermentis Safbrew BE-256
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Antwerpen Afternoon
Belgian Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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