Scottish Heavy Recipe - WEE WILLIE WINKUM
Scottish Heavy
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WEE WILLIE WINKUM
by Brewer 117124 on 11/4/2018
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
WEE WILLIE WINKUM
89% - Liquid Malt Extract - Amber - US
11% - Liquid Malt Extract - Munich - US
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WEE WILLIE WINKUM
Scottish Heavy
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.029
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
15.3° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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