American Barleywine Recipe - Ricky's Peer Pressure

Recipe Info

Recipe Image

Ricky's Peer Pressure

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Caramel Pils - BE, Cane Sugar - US, Columbus Hops, Cascade Hops, Amarillo Hops, Citra Hops, Mosaic Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Gypsum, Calcium chloride, Clarity Ferm.

Fermentables

75% - Maris Otter Pale - UK
18
38
3
Mash
8% - Honey Malt - CA
2
37
25
Mash
8% - Caramel Pils - BE
2
35
2
Mash
8% - Cane Sugar - US
2
46
1
Late

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
51.2
Columbus
1
Pellet
Boil
45 min(s)
15
23.5
Cascade
2
Pellet
Boil
30 min(s)
5.8
15.2
Amarillo
1
Pellet
Boil
20 min(s)
9
9.3
Citra
1
Pellet
Boil
20 min(s)
12
12.4
Mosaic
1
Pellet
Boil
20 min(s)
12.7
13.1
Citra
1
Pellet
Boil
15 min(s)
12
10.2
Citra
1
Pellet
Boil
5 min(s)
12
4.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
Boil
15 min(s)
9
7.6
Amarillo
1
Pellet
Boil
5 min(s)
9
3.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
10.8
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Gypsum
2.5
tsp
Mash
Calcium chloride
2.5
tsp
Mash
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
148
90 min
Mash-Out
Infusion
170
20 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Total Water Needed: 14.5gal
2.
Age on oak and cognac for 6 weeks
3.
Dry hop then bottle condition for 3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ricky's Peer Pressure
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.119 OG
  • 1.029 FG
  • 164.7 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 429 per 12oz Calories
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