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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    8% - Honey Malt - CA
    8% - Caramel Pils - BE
    8% - Cane Sugar - US
    24 lb kg total fermentables

    Hops

    Columbus
    51.2
    Columbus
    23.5
    Cascade
    15.2
    Amarillo
    9.3
    Citra
    12.4
    Mosaic
    13.1
    Citra
    10.2
    Citra
    4.1
    Citra
    0.0
    Amarillo
    7.6
    Amarillo
    3.1
    Amarillo
    0.0
    Mosaic
    10.8
    Mosaic
    4.3
    Mosaic
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Citra
    0.0
    23 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Gypsum
    Calcium chloride
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ricky's Peer Pressure
    American Barleywine
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.119 OG
    • 1.029 FG
    • 164.7 IBU (tinseth) Bitterness
    • 1.39 BG:GU
    • 11.1° SRM Color
    • 75% Efficiency
    • 11.7% ABV Alcohol
    • 429 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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