English Porter Recipe - Chocolate biscuits porter
English Porter
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Chocolate biscuits porter
by Seb on 11/3/2018
Recipe Type: All Grain
Batch Size: 7.5 Liter(s)
Boil Size: 11.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Biscuit Malt - BE, Chocolate - UK, Fermentis Safale US-05 Homebrew Yeast.
83% - Maris Otter Pale - UK
8% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/9/2018 by Seb
Chocolate biscuits porter
English Porter
7.50
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
30.5 IBU (tinseth)
Bitterness
0.76
BG:GU
27.1 ° SRM
Color
70%
Efficiency
4.2 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
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