Witbier Recipe - Goodminton Weete

Recipe Info

Recipe Image

Goodminton Weete

by on
All Grain
16 Liter(s)
22 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Biscuit Malt - BE, Magnum Hops, M 21 Belgian Wit Homebrew Yeast, Ginger, Coriander, Seville orange.

Fermentables

50% - Pale Wheat - DE
2
36
2
Mash
30% - Pilsner - DE
1.2
38
1
Mash
12% - Torrified Wheat - US
0.5
36
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
17.8

Yeast

M 21 Belgian Wit
70%

Other Stuff

Ginger
0.05
kg
Mash
Coriander
0.02
kg
Mash
Seville orange
0.02
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Weete
Witbier
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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