Witbier Recipe - Goodminton Weete
Witbier
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Goodminton Weete
by Goodminton on 11/3/2018
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Biscuit Malt - BE, Magnum Hops, M 21 Belgian Wit Homebrew Yeast, Ginger, Coriander, Seville orange.
12% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.017
FG
17.8 IBU (tinseth)
Bitterness
0.31
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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