Imperial Stout Recipe - Vanilla Coconut Imperial Stout
Imperial Stout
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Vanilla Coconut Imperial Stout
by Brewer 101262 on 11/2/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, CaraMunich - BE, Maris Otter Pale - UK, Black Malt - UK, Roasted Barley - US, Rice Hulls - US, Maltodextrin - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
68% - Maris Otter Pale - UK
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
Patagonia Black Pearl malt if avail for Black Malt
2 hour mash at 150, 60 min boil
3-4 vanilla beans - 2nd fermentation
2-3lbs unsweetened coconut - 2nd fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Coconut Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.025
FG
-
67.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
51.1° SRM
Color
-
59%
Efficiency
-
10.9% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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