American Pale Ale Recipe - Autumn Pumpkin Ale -APA

Recipe Info

Recipe Image

Autumn Pumpkin Ale -APA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
Got grain hanging around to use. Pumpkins are in season. Never made a Pumpkin Ale before!

Fermentables

% lb fermentable ppg   L   usage  
83% 10 2-Row - US 37
Mash
6% 0.7 Crystal 90L - UK 33
90°
Mash
7% 0.9 Maris Otter Pale - UK 38
Mash
4% 0.5 Brown Sugar - US 46
10°
Late
12.1 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 45 minutes 10.5 31.7
1 oz IBUs calculated using the Brewgr formula

Hop Summary

oz variety type AA
1 Centennial Pellet 10.5
1 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
5 tsp Cinnamon Boil
1 tsp Ginger Boil
2 each Pumpkin Fruit (1.8 lb can) Boil
1 lb Sweet potato (bakes at 350 f until golden ) Boil
1 tsp Nutmeg Boil
3 tsp Vanilla Extract Bottle
 

Mash Steps

type heat temp °F time
One mash Decoction 153 60 minutes
 

Special Instructions

  1. Pumpkin was put into a hop spider as I have a plate chiller.
  2. After 7 days of fermentation I will taste test and may add more spices to desired taste
  3. Keg at 2.8 volumes

Tasting Notes (1)

Saturday-brewer

Tasted on 11/3/2018 by Saturday-brewer

Notes:

Tasted wort on brew day. Obviously very sweet but tasty. Aroma smells like a delicious pumpkin pie! Looking forward to tasting this one when its done.

Recipe Facts

Autumn Pumpkin Ale -APA
American Pale Ale
6.00 Gallons Liters
7.50 Gallons Liters  @  75  min
1.057
1.011
9.0° SRM
75%
31.7 IBU (brewgr)
0.55
6.0% ABV
191 per 12oz
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