American Pale Ale Recipe - Autumn Pumpkin Ale -APA

Recipe Info

Recipe Image

Autumn Pumpkin Ale -APA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
Got grain hanging around to use. Pumpkins are in season. Never made a Pumpkin Ale before!

Fermentables

83% - 2-Row - US
10
37
1
Mash
6% - Crystal 90L - UK
0.7
33
90
Mash
7% - Maris Otter Pale - UK
0.9
38
3
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
31.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
5
tsp
Boil
Ginger
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Boil
Sweet potato (bakes at 350 f until golden )
1
lb
Boil
Nutmeg
1
tsp
Boil
Vanilla Extract
3
tsp
Bottle

Mash Steps

One mash
Decoction
153
60 min

Special Instructions

1.
Pumpkin was put into a hop spider as I have a plate chiller.
2.
After 7 days of fermentation I will taste test and may add more spices to desired taste
3.
Keg at 2.8 volumes

Tasting Notes (1)

Saturday-brewer

Tasted on 11/3/2018 by Saturday-brewer

Notes:

Tasted wort on brew day. Obviously very sweet but tasty. Aroma smells like a delicious pumpkin pie! Looking forward to tasting this one when its done.

Recipe Facts

Autumn Pumpkin Ale -APA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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