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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    6% - Crystal 90L - UK
    7% - Maris Otter Pale - UK
    4% - Brown Sugar - US
    12.1 lb kg total fermentables

    Hops

    Centennial
    31.7
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Ginger
    Pumpkin Fruit (1.8 lb can)
    Sweet potato (bakes at 350 f until golden )
    Nutmeg
    Vanilla Extract

    Mash Steps

    One mash

    Special Instructions

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    Recipe Facts

    Clone Of Autumn Pumpkin Ale -APA
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 31.7 IBU (brewgr) Bitterness
    • 0.55 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

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