biere de noel Recipe

Recipe Info

Recipe Image

biere de noel

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Bohemian Pilsner - DE, Biscuit Malt - BE, CaraRed - DE, special W, Crystal 60L - UK, Golding Hops, Perle Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Ginger, girofle, cardamome, dattes.

Fermentables

51% - Pale Ale - BE
2.5
38
3
Mash
20% - Bohemian Pilsner - DE
1
38
1
Mash
6% - Biscuit Malt - BE
0.3
36
15
Mash
9% - CaraRed - DE
0.45
35
15
Mash
8% - special W
0.4
0
105
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash

Hops

Golding
20
Pellet
Boil
60 min(s)
4.8
11.2
Perle
10
Pellet
Boil
60 min(s)
8.3
9.7
Styrian Aurora
16
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
3
each
Secondary
Ginger
0.1
kg
Secondary
girofle
2
each
Secondary
cardamome
5
each
Secondary
dattes
0.125
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
65
45 min
Saccharification Rest
Direct Heat
68
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biere de noel
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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