Saison Recipe - Rosemallow

Recipe Info

Recipe Image

Rosemallow

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Saison

Fermentables

73% - Pilsner - DE
11
38
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
29.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
DryHop
14 day(s)
11.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
75 min
sparge 5 gallons
Infusion
168
10 min

Special Instructions

1.
64oz of Hibiscus tea with 2lb of pinks cracked pepper in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemallow
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 251 per 12oz Calories
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