All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin.
Fermentables
98% - Pilsen - UK
4.5
36
2
Mash
2% - Carapils - DE
0.1
33
2
Mash
Hops
Saaz
30
Pellet
Boil
60 min(s)
3
13.3
Saaz
30
Pellet
Boil
40 min(s)
3
11.7
Saaz
40
Pellet
Boil
20 min(s)
3
10.7
Yeast
Fermentis Saflager W-34/70
75%
Other Stuff
Gelatin
0.06
kg
Secondary
Mash Steps
Saccharification Rest
Infusion
67
60 min
Special Instructions
1.Ferment at 12°C for 10 days then rise up temp. to 15ºC for 2 days (diacetyl rest)
2.Lagering for 7 days at 5°
3.Transfer to another carboy then add 6g of gelatin for 2 days then bottle with 6g/L of table sugar
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