Czech Premium Pale Lager Recipe - Bohemian Pilsner 2

{"RecipeId":59699,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113350,"Name":"Bohemian Pilsner 2","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":17.5,"BoilSize":26,"BoilTime":70,"Efficiency":0.61,"DateCreated":"\/Date(1541093073090)\/","BrewSessionCount":1,"MostRecentBrewSession":13105,"Og":1.0480847828146598,"Fg":1.0120211957036649,"Srm":4.1333225624594334,"Ibu":35.651706300029993,"BgGu":0.74143427947772145,"Abv":4.6522027373183263,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"4.5","Ppg":"36","L":"2","Use":"Mash","Id":"316293","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"316294","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"13.2770626705369","Id":"339560","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"3","Ibu":"11.6536667434405","Id":"339561","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3","Ibu":"10.7209768860526","Id":"339562","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"88311","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.06","Unit":"kg","Use":"Secondary","Id":"61426","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"44472","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"102307","Rank":"1","Text":"Ferment at 12°C for 10 days then rise up temp. to 15ºC for 2 days (diacetyl rest)"},{"Id":"102308","Rank":"2","Text":"Lagering for 7 days at 5°"},{"Id":"102309","Rank":"3","Text":"Transfer to another carboy then add 6g of gelatin for 2 days then bottle with 6g/L of table sugar"}]}