Imperial Stout Recipe - Fake Poutie Stout

{"RecipeId":59678,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116281,"Name":"Fake Poutie Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":6.5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.4,"DateCreated":"\/Date(1541066370713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576,"Fg":1.01152,"Srm":34.9034379432151,"Ibu":63.898915030881767,"BgGu":1.1093561637305844,"Abv":5.94432,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"316211","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"316212","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1.5","Ppg":"25","L":"300","Use":"Mash","Id":"316213","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"316214","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"316215","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"316216","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"22","Amt":"4","Ppg":"44","L":"18","Use":"Extract","Id":"318824","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.6","Ibu":"30.5840960831571","Id":"339467","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"88286","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"158","Time":"60","Id":"45013","IngId":"4299","Name":"Biab","CustomName":"","Rank":"1"}],"Steps":[{"Id":"103711","Rank":"1","Text":"4 galls water heated to 170 for mash"},{"Id":"103712","Rank":"2","Text":"Whirlflock last 15 mins boil"},{"Id":"103713","Rank":"3","Text":"yeast nutrient 1 teaspoons"},{"Id":"103230","Rank":"4","Text":"American Medium toasted oak chips 2 oz soaked in bourbon for 20 days"},{"Id":"103714","Rank":"5","Text":"2 oz coca nibs in bourbon David Nicholson 10 days"},{"Id":"103715","Rank":"6","Text":"3 Vanilla bean in bourbon David Nicholson 10 days"},{"Id":"103716","Rank":"7","Text":"primary fermentation 2 weeks"},{"Id":"105564","Rank":"8","Text":"secondary 2 months"}]}