1840 IPA Recipe

Recipe Info

Recipe Image

1840 IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
2018 - Batch #40

Fermentables

43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract
43% - Dry Malt Extract - Pilsen - US
3
42
2
Late
7% - Dry Malt Extract - Light - US
0.5
44
4
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.8
40.5
Amarillo
1
Pellet
Boil
15 min(s)
7.8
13.3
Centennial
1
Pellet
FlameOut
0 min(s)
9.3
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13.6
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1840 IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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