This recipe has been brewed 2 time(s)
Brew Session: Belem Cocoa Ale II
Offshore44
2/24/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Ecorces d'orange 25g Gruee de Cacao 100 g le 04/03/20
Brew Session: Belem Cocoa Ale II
Offshore44
11/17/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Ebullition très difficile. Réchaud pas assez puissant à 100°CAjout 30 g de gruée de cacao et 20g d'écorce d'orange à J 8
Recipe Facts
Belem Cocoa Ale II
Sweet Stout
- 22.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.015 FG
- 26.1 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 30.1° SRM Color
- 62% Efficiency
- 4.6% ABV Alcohol
- 171 per 12oz Calories