Weissbier Recipe - Hefeweizen-Franz 15G

Recipe Info

Recipe Image

Hefeweizen-Franz 15G

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Aromatic Malt - US, Acidulated Malt - DE , Caramel Pils - DE, Hersbrucker Hops, Spalt Hops, Perle Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen-Franz 6-27-2018.

Fermentables

68% - White Wheat - US
19
40
2
Mash
27% - Pilsner - BE
7.5
36
2
Mash
3% - Aromatic Malt - US
0.7
35
20
Mash
1% - Acidulated Malt - DE
0.35
27
3
Mash
1% - Caramel Pils - DE
0.35
34
8
Mash

Hops

Hersbrucker
0.25
Pellet
Boil
75 min(s)
1.8
0.6
Spalt
0.5
Pellet
Boil
75 min(s)
3.2
2.0
Perle
0.65
Pellet
Boil
75 min(s)
8.2
6.8
Tettnang
0.5
Pellet
Boil
75 min(s)
4.7
3.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 153 F. Chill to 62 F into fermenters.
2.
Ferment in low to mid 60’s F
3.
Keg at day 10 or 11.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen-Franz 15G
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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