All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Aromatic Malt - US, Acidulated Malt - DE
, Caramel Pils - DE, Hersbrucker Hops, Spalt Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Fermentables
68% - White Wheat - US
14
40
2
Mash
27% - Pilsner - BE
5.5
36
2
Mash
2% - Aromatic Malt - US
0.5
35
20
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
1% - Caramel Pils - DE
0.25
34
8
Mash
Hops
Hersbrucker
2
Pellet
Boil
60 min(s)
1.8
6.0
Spalt
1
Pellet
Boil
15 min(s)
3.8
3.1
Perle
1
Pellet
Boil
15 min(s)
8.2
6.8
Yeast
Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mashed in at 153 F. Chilled to 69 F into fermenters.
2.Fermented in fridge at 60 F for first 3 days.
3.After 3 days, raised temp 1 F until reached 67 F.
4.Kegged at day 11.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Did this come close to Franzikaner? I love that beer, but can't get a yeast strain close enough
7/7/2018 5:18:12 AM
Not sure, never done a side by side comparison. It’s mighty tasty though.
7/7/2018 5:54:14 AM
I came close with Heavenweisen. Tried one before with acid malt but didn't like the results. Now I have a tasty version called Heidiweisse. Cheers!
7/7/2018 6:03:23 AM
I’ll have to check out your Heavenweizen then too. Happy brewing!
7/7/2018 7:26:09 AM
Correction- my closest was called German Hefeweizen es dur gud bier. My mistake. Heavenweisen was an excellent recipe but tailored towards my taste buds. Heidiweisse is also very close to Franz. Love the German style.
{"RecipeId":55659,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Hefeweizen-Franz 6-27-2018","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":11,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1530917551830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0539147727272726,"Fg":1.0134786931818183,"Srm":4.3373399259283314,"Ibu":15.936283910248809,"BgGu":0.29558288209545741,"Abv":5.2162542613636367,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"14","Ppg":"40","L":"2","Use":"Mash","Id":"292561","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"5.5","Ppg":"36","L":"2","Use":"Mash","Id":"292562","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"292563","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"292564","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"8","Use":"Mash","Id":"292565","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"1.8","Ibu":"6.00460678485031","Id":"314242","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.14503108970952","Id":"314243","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.2","Ibu":"6.78664603568897","Id":"314244","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"81875","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"81876","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"94290","Rank":"1","Text":"Mashed in at 153 F. Chilled to 69 F into fermenters."},{"Id":"94291","Rank":"2","Text":"Fermented in fridge at 60 F for first 3 days."},{"Id":"94292","Rank":"3","Text":"After 3 days, raised temp 1 F until reached 67 F."},{"Id":"94293","Rank":"4","Text":"Kegged at day 11."}]}
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Did this come close to Franzikaner? I love that beer, but can't get a yeast strain close enough
7/7/2018 5:18:12 AMNot sure, never done a side by side comparison. It’s mighty tasty though.
7/7/2018 5:54:14 AMI came close with Heavenweisen. Tried one before with acid malt but didn't like the results. Now I have a tasty version called Heidiweisse. Cheers!
7/7/2018 6:03:23 AMI’ll have to check out your Heavenweizen then too. Happy brewing!
7/7/2018 7:26:09 AMCorrection- my closest was called German Hefeweizen es dur gud bier. My mistake. Heavenweisen was an excellent recipe but tailored towards my taste buds. Heidiweisse is also very close to Franz. Love the German style.
7/7/2018 10:23:03 AM