English Porter Recipe - WSB Milk
English Porter
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WSB Milk
by WoodShopBrew on 10/31/2018
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Oatmeal milk stout
7% - Caramel/Crystal 40 - US
7% - Lactose - Milk Sugar - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.023
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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