Cream Ale Recipe - Dairy Moo Cow.2 Ale

Recipe Info

Recipe Image

Dairy Moo Cow.2 Ale

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
75%
BIAB Spotted Cow clone

This recipe was cloned from DairyMooCow Ale.

Fermentables

65% - Pale Ale - US
3.25
37
3
Mash
15% - Vienna - US
0.75
36
4
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
5% - Flaked Barley - US
0.25
32
2
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Northern Brewer
0.3
Pellet
FirstWort
60 min(s)
8.2
19.3
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Cinnamon
0.125
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Primary at 65 degrees for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dairy Moo Cow.2 Ale
Cream Ale
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.3 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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