Cream Ale Recipe - DairyMooCow Ale
Cream Ale
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DairyMooCow Ale
by 2Tents on 3/27/2015
All Grain
2.6 Gallon(s)
3.75 Gallon(s)
60 min
65%
Brew in a Bag
10% - Table Sugar - Sucrose - US
5% - Carapils - Dextrine Malt - US
Primary at 68 degrees for 1 week.
Cold condition at 40 degrees for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
DairyMooCow Ale
Cream Ale
-
2.60
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
20.1 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
2.3° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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