English Porter Recipe - Porter des Corneilles

Recipe Info

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Porter des Corneilles

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
84%
Comments  Brew Sessions (0)
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Torrified Wheat - US, Maris Otter Pale - UK, Glacier Hops, Challenger Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
3% 0.17 Roasted Barley - US 25
300°
Mash
2% 0.114 Black Malt - US 28
500°
Mash
2% 0.114 Chocolate Malt - US 34
350°
Mash
2% 0.114 Torrified Wheat - US 36
Mash
90% 4.7 Maris Otter Pale - UK 38
Mash
5.212 kg

Hops

g variety type usage time AA   IBU  
14 Glacier Pellet Boil 60 minutes 5.6 8.6
7 Challenger Pellet Boil 60 minutes 7.0 5.4
7 Cascade Pellet Boil 60 minutes 5.8 4.5
28 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
14 Glacier Pellet 5.6
7 Challenger Pellet 7.0
7 Cascade Pellet 5.8
28 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Porter des Corneilles
English Porter
19.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.072
1.014
28.3° SRM
84%
18.5 IBU (tinseth)
0.26
7.5% ABV
242 per 12oz
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