Tokos ale Recipe

Recipe Info

Recipe Image

Tokos ale

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraAmber - DE, Flaked Oats - US, CaraMunich I - DE, Sutotok, Challenger Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Nutmeg, Cinnamon, Clove, Ginger.

Fermentables

73% - Munich Light - DE
3.5
37
6
Mash
10% - CaraAmber - DE
0.5
34
27
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash
8% - Sutotok
0.4
2
2
Mash

Hops

Challenger
15
Pellet
Boil
60 min(s)
7
14.5
Willamette
20
Pellet
Boil
10 min(s)
5
5.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Nutmeg
0.001
kg
Boil
Cinnamon
0.008
kg
Mash
Clove
0.002
kg
Mash
Sutotok
0.8
kg
Secondary
Ginger
0.015
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tokos ale
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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