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Tokos ale Recipe

Recipe Info

Recipe Image

Tokos ale

by Jano1965 on 10/30/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraAmber - DE, Flaked Oats - US, CaraMunich I - DE, Sutotok, Challenger Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Nutmeg, Cinnamon, Clove, Ginger.

Fermentables

73% - Munich Light - DE

lbkg 3.5

ppg 37

L 6

use Mash

10% - CaraAmber - DE

lbkg 0.5

ppg 34

L 27

use Mash

4% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

4% - CaraMunich I - DE

lbkg 0.2

ppg 34

L 39

use Mash

8% - Sutotok

lbkg 0.4

ppg 2

L 2

use Mash

4.8 lb kg total fermentables

Hops

Challenger

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 14.5

Willamette

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 5.0

35 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Nutmeg

amount 0.001

unit kg

usage Boil

Cinnamon

amount 0.008

unit kg

usage Mash

Clove

amount 0.002

unit kg

usage Mash

Sutotok

amount 0.8

unit kg

usage Secondary

Ginger

amount 0.015

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tokos ale

18.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.013 FG
19.5 IBU (tinseth) Bitterness
0.37 BG:GU
11.8° SRM Color
70% Efficiency
5.1% ABV Alcohol
175 per 12oz Calories

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