American Porter Recipe - 4BB 2018 - Brown

Recipe Info

Recipe Image

4BB 2018 - Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Peated Malt - UK, CaraMunich I - DE, Roasted Barley - UK, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
9
38
3
Mash
9% - CaraRed - DE
1
35
20
Mash
1% - Peated Malt - UK
0.125
34
3
Mash
9% - CaraMunich I - DE
1
34
39
Mash
3% - Roasted Barley - UK
0.375
29
550
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
19.1
Cascade
0.75
Leaf
Boil
15 min(s)
5.8
7.1
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.6
Cascade
1.25
Leaf
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4BB 2018 - Brown
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 24.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-50 / Your IBU: 28
SRM 0
40
SRM: 22-40 / Your SRM: 24.7
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.50

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