Blended Saison - Brett Recipe

Recipe Info

Recipe Image

Blended Saison - Brett

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - US, White Wheat - US, Cane Sugar - US, Columbus Hops, WLP 648 - Vrei Homebrew Yeast, Orange or Lemon peel.

Fermentables

70% - Bohemian Pilsner - DE
8
37
1
Mash
17% - Vienna - US
2
36
4
Mash
9% - White Wheat - US
1
40
2
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.9

Yeast

WLP 648 - Vrei
90%

Other Stuff

Orange or Lemon peel
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blended Saison - Brett
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 184 per 12oz Calories
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