American IPA Recipe - West Coast Hazy Hybrid

Recipe Info

Recipe Image

West Coast Hazy Hybrid

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
73%
Added Simcoe for more dank and added Citra back. Hybrid West Coast and NEIPA. Add hops 2 days into fermentation for bio-transformation.

This recipe was cloned from Hazy Juicy NEIPA 3.0.

Fermentables

76% - 2-Row - US
13.5
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
8% - White Wheat - US
1.5
40
2
Mash
8% - Munich - Dark 20L - US
1.5
35
20
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
0.75
Pellet
FirstWort
60 min(s)
5.8
10.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Imperial Barbarian Yeast
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins at 160F
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 66F fo 7 Days, 68F for 2 Days and 74F for 3 Days

Tasting Notes (1)

Astroman

Tasted on 12/1/2018 by Astroman

Notes:

Pretty tasty. A little bitter and dank maybe remove Simcoe.

Recipe Facts

West Coast Hazy Hybrid
American IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 5.6° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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