American Pale Ale Recipe - La Taniere - American Pale Ale
American Pale Ale
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La Taniere - American Pale Ale
by kcote84 on 10/29/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Source: https://beersmithrecipes.com/viewrecipe/3684/galaxy-pond-pale-ale
4% - Caramel/Crystal 80 - US
2% - Carapils - Dextrine Malt - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
6g Gypsum, 3.5G Epsom Salt, 0.9G Calcium Chloride
Tasting Notes (0)
There aren't any tasting notes logged yet
La Taniere - American Pale Ale
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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