Imperial Stout Recipe - RUSSIAN IMPERIAL STOUT

Recipe Info

Recipe Image

RUSSIAN IMPERIAL STOUT

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
80%
20 LITROS

Fermentables

76% - Pilsen - UK
6
36
1
Mash
8% - CaraRed - DE
0.6
35
20
Mash
8% - Melanoidin Malt - US
0.6
37
20
Mash
4% - Carafa III - DE
0.3
32
525
Mash
3% - CaraAroma - DE
0.2
35
130
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Galena
50
Pellet
Boil
60 min(s)
13
55.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1 RAMPA
Infusion
65
90 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUSSIAN IMPERIAL STOUT
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.4° SRM Color
  • 80% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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