Gingerbread ale Recipe

{"RecipeId":59551,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111403,"Name":"Gingerbread ale","Description":"Add ginger gingerbread at 8 minute before the end of the boil. In this one roughly 450 grams of gingerbread is added. The dextrose 160 grams is from gingerbread. The dextrose 90 grams i for priming.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":22,"BoilSize":8,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1540753076817)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0652452327891058,"Fg":1.0163113081972763,"Srm":12.648757000722085,"Ibu":21.101659333165973,"BgGu":0.32342070724727939,"Abv":6.31247627234598,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"3","Ppg":"36","L":"18","Use":"Extract","Id":"315305","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"32","Amt":"1.5","Ppg":"35","L":"3","Use":"Extract","Id":"315306","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.16","Ppg":"46","L":"0","Use":"Late","Id":"315307","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.09","Ppg":"46","L":"0","Use":"Late","Id":"315308","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"26","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"21.101659333166","Id":"338665","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"88059","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}