BB12 X-mas VOCC Recipe

Recipe Info

Recipe Image

BB12 X-mas VOCC

by on
All Grain
13.5 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Dark Wheat - DE, Dark Brown Sugar - US, Magnum Hops, Target Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Clove, Roasted Chocolate nibs, Vanilla Extract.

Fermentables

49% - Pale Ale - US
2
37
3
Mash
25% - CaraAroma - DE
1
35
130
Mash
25% - Dark Wheat - DE
1
39
9
Mash
1% - Dark Brown Sugar - US
0.05
46
50
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
11
34.5
Target
15
Pellet
Boil
15 min(s)
8
9.3
Target
15
Pellet
Boil
5 min(s)
8
3.8
Cascade
21
Pellet
DryHop
7 day(s)
6.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.022
kg
FlameOut
Clove
4
each
FlameOut
Roasted Chocolate nibs
0.05
kg
FlameOut
Vanilla Extract
0.004
kg
FlameOut
Orange or Lemon peel
0.022
kg
Primary
Clove
4
each
Primary
Roasted Chocolate nibs
0.05
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mäsk 68C 60min
2.
Lakning 75C 15min
3.
Kok 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB12 X-mas VOCC
  • 13.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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