American Stout Recipe - Z Best Vanilla Coffee Stout

Recipe Info

Recipe Image

Z Best Vanilla Coffee Stout

by on
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Pilsen - UK, Black Malt - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Northern Brewer Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Dark - US
3.15
36
18
Extract
20% - Pilsen - UK
1
36
1
Extract
5% - Black Malt - UK
0.25
28
500
Steep
5% - Chocolate Malt - US
0.25
34
350
Steep
5% - Dark Crystal 80L - UK
0.25
33
80
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
30.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
3.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Z Best Vanilla Coffee Stout
American Stout
  • 2.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 220 per 12oz Calories
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