American Stout Recipe - Smokey Stout
American Stout
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Smokey Stout
by JEGBrewing on 10/26/2018
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
58%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Smoked Malt - US, Brewer's Gold Hops, Hallertau Hops, Northern Brewer Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.
15% - Caramel/Crystal 60 - US
White Labs 10th Anniversary Blend WLP010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smokey Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
47.9 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
39.2° SRM
Color
-
58%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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