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Paperweight ESB
by DraftPoems on 10/26/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 50L - UK, Crystal 45L - UK, Cara Malt - UK, Crystal 60L - CA, Crystal 70L - UK, Munich - Dark 20L - US, Flaked Barley - US, Cara 20L - BE, East Kent Goldings Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.
3% - Munich - Dark 20L - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.052
OG
1.014
FG
18.4 IBU (tinseth)
Bitterness
0.36
BG:GU
14.4 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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