American Stout Recipe - Chocopeno

Recipe Info

Recipe Image

Chocopeno

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chocopeno

Fermentables

68% - 2-Row - US
10
37
1
Mash
14% - Roasted Barley - US
2
25
300
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Midnight Wheat - US
1
32
549
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.6
Nugget
1
Pellet
Boil
60 min(s)
13.3
39.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
90 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocopeno
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 65.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 78.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 266 per 12oz Calories
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