American IPA Recipe - Citra IPA

Recipe Info

Recipe Image

Citra IPA

by on
All Grain
12 Gallon(s)
13.25 Gallon(s)
75 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 40 - US, Rolled Oats - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Citra IPA.

Fermentables

90% - Pale Ale - DE
26
39
2
Mash
7% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - Rolled Oats - US
1
33
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
6.3
16.8
Citra
2
Pellet
Boil
30 min(s)
13
26.7
Citra
2
Pellet
Boil
10 min(s)
13
12.6
Citra
2
Pellet
Boil
1 min(s)
13
1.5

Yeast

Fermentis Safale US-05
84%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
double batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle
2.
ferment for 10-14 days at 68F
3.
cold crash, rack to keg, and carb at 2.5 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.011 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.9° SRM Color
  • 74% Efficiency
  • 7.5% ABV Alcohol
  • 232 per 12oz Calories
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