Ordinary Bitter Recipe - Ordinary Bitter

Recipe Info

Recipe Image

Ordinary Bitter

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Apresentação Humberto Fröhlich

Fermentables

70% - Pilsner - DE
2.4
38
1
Mash
29% - CaraHell - DE
1
33
10
Mash
1% - Carafa Special III
0.05
32
525
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

1.
fermentar a 20° - apos fase exponencial, aumentar ate 24°
2.
ajuste de agua com calcio (carbonato de calcio, bicarbonato de calcio, cloreto de calcio / sulfato de calcio menor proporcao)
3.
100 ppm calcio ou -

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
Clone This Recipe

Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.039
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-35 / Your IBU: 0
SRM 0
40
SRM: 8-14 / Your SRM: 10.1
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.00

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