Ordinary Bitter Recipe - Ordinary Bitter

Recipe Info

Recipe Image

Ordinary Bitter

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Apresentação Humberto Fröhlich

Fermentables

70% - Pilsner - DE
2.4
38
1
Mash
29% - CaraHell - DE
1
33
10
Mash
1% - Carafa Special III
0.05
32
525
Mash

Hops

East Kent Goldings
25
Pellet
Boil
45 min(s)
5.5
17.6
East Kent Goldings
25
Pellet
Boil
25 min(s)
5.5
13.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

1.
fermentar a 20° - apos fase exponencial, aumentar ate 24°
2.
ajuste de agua com calcio (carbonato de calcio, bicarbonato de calcio, cloreto de calcio / sulfato de calcio menor proporcao)
3.
100 ppm calcio ou -

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
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