American Brown Ale Recipe - Blackbeard's Drool - Brown Ale 3 gal

{"RecipeId":59424,"RecipeTypeId":10,"OriginalRecipeId":59419,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"Blackbeard\u0027s Drool - Brown Ale 3 gal","Description":"For 2.5 gallon keg, US and metric conversion for easier hops measurements. I did a double fine grind on grains and came out with a higher than expected OG. so I adjusted the efficiency to show it. ABV is higher than I wanted but will see what the FG ends up with.","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":3,"BoilSize":5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1540408650597)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0666125,"Fg":1.020649875,"Srm":35.80424263083448,"Ibu":28.088915376587885,"BgGu":0.42167634267724374,"Abv":5.929178625,"Calories":228,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"314593","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"314594","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"314595","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"314596","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"39","L":"9","Use":"Mash","Id":"317169","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.125","Ppg":"35","L":"120","Use":"Mash","Id":"317174","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.9877","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"24.2510584122918","Id":"337909","IngId":"284","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"0.388","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"3.8378569642961","Id":"337910","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.388","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"337911","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"88298","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"61410","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"44471","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"102291","Rank":"1","Text":"Heat 3 gallon of strike water, add to grains and mash for 1 hour at 154 F"},{"Id":"102292","Rank":"2","Text":"Sparge and collect 4.75 gallon of wort"},{"Id":"102293","Rank":"3","Text":"Add hops at times indicated time and whirloc tab last 15 minutes of boil."},{"Id":"102617","Rank":"4","Text":"Brewed on 11/4/2018"}]}