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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    7% - Caramel/Crystal 80 - US
    7% - Chocolate Malt - US
    2% - Black Patent Malt - UK
    3% - Dark Wheat - DE
    2% - Caramel/Crystal 120 - US

    Hops

    Golding
    24.3
    Willamette
    3.8
    Liberty
    0.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Whirlfloc

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blackbeard's Drool - Brown Ale 3 gal
    American Brown Ale
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.021 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 35.8° SRM Color
    • 73% Efficiency
    • 5.9% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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