American Pale Ale Recipe - 12 pound otter - Amarillo

Recipe Info

Recipe Image

12 pound otter - Amarillo

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

98% - Maris Otter Pale - UK
12
38
3
Mash
2% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
7.7
19.0
Amarillo
0.75
Pellet
Boil
45 min(s)
7.7
17.4
Amarillo
0.75
Pellet
Boil
30 min(s)
7.7
14.6
Amarillo
0.75
Pellet
Boil
15 min(s)
7.7
9.4
Amarillo
3
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
3
tsp
FlameOut
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12 pound otter - Amarillo
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 60.4 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.4° SRM Color
  • 64% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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