American Pale Ale Recipe - 12 pound otter - Amarillo
American Pale Ale
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12 pound otter - Amarillo
by Brewer 115808 on 10/24/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 75 min
Efficiency: 64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
98% - Maris Otter Pale - UK
2% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12 pound otter - Amarillo
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.056
OG
1.011
FG
60.4 IBU (tinseth)
Bitterness
1.09
BG:GU
5.4 ° SRM
Color
64%
Efficiency
5.8 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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