This recipe has been brewed 6 time(s)
Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions
dencocy
11/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0Mash temps all over the place due to fault? probe. started at 152 then down to 145 but was reading incorrectly. probably mashed around 154 for 20 minutes and 149-150 for the balance
Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions
dencocy
8/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
yeast - MFG date 6/16/19. Yeast starter on 8/14 @ 1.4L and 8/17 @ 3L for ~549B cellsSalt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0Previous brew session pH levelswater pH 6.98 1ml = 6.66 2.5 ml = 6.28 1ml = 6.05 .6ml = 5.7Inconsistent mash temps caused low OG.
Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions
dencocy
5/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.0water pH 6.98 1ml = 6.66 2.5 ml = 6.28 1ml = 6.05 .6ml = 5.7
Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions
dencocy
3/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.020g sparge water ph 6.8 4 ml = 5.83
Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions
dencocy
12/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Carbonate 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Carbonate 2.5 Epsom 5.020g sparge water ph 6.32 1 ml = 6.22 1.5ml = 5.95
Brew Session: Bells Two Hearted Ale - 150 percent hops for late additions
dencocy
10/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0
Recipe Facts
- 12.00 Gallons Liters Batch Size
- 13.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.012 FG
- 56.0 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 3.9° SRM Color
- 95% Efficiency
- 7.2% ABV Alcohol
- 229 per 12oz Calories