Winter Seasonal Beer Recipe - Xmas Ale

Recipe Info

Recipe Image

Xmas Ale

by on
Extract
1 Gallon(s)
1 Gallon(s)
45 min
75%
Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Brown Sugar - US, 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clove, Cinnamon, Orange or Lemon peel.

Fermentables

78% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Brown Sugar - US
0.1
46
10
Late
2% - 2-Row - US
0.025
37
1
Steep
8% - Caramel/Crystal 80 - US
0.1
35
80
Steep
4% - Chocolate Malt - US
0.05
34
350
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
77.3
Cascade
0.2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clove
0.2
tsp
Boil
Cinnamon
0.75
each
Boil
Orange or Lemon peel
0.1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Extract and grains to 1 gallon and heat the water
2.
When boil starts add the spices and Northern Brewer hops
3.
Boil for 45 mins then add Cascade at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Ale
Winter Seasonal Beer
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 77.3 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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