Imperial Stout Recipe - ris
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
ris
by scusack on 10/22/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Crystal 60L - CA, Flaked Oats - US, Brown Sugar - US, Lactose - Milk Sugar - US, Fuggles Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.
2% - Carapils - Dextrine Malt - US
5% - Lactose - Milk Sugar - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.031
FG
-
47.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
45.1° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
397 per 12oz
Calories
Clone This Recipe
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