American Stout Recipe - Carbon Brewing Black Diamond Milk Stout

Recipe Info

Recipe Image

Carbon Brewing Black Diamond Milk Stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Special Roast - US, Flaked Oats - US, Midnight Wheat - US, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid, Cocoa Nibs.

Fermentables

76% - Maris Otter Pale - UK
2
38
3
Mash
8% - Chocolate Malt - US
0.2
34
350
Mash
6% - Special Roast - US
0.166
33
50
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
2% - Midnight Wheat - US
0.06
32
549
Mash

Hops

Pacific Gem
0.2
Pellet
Boil
30 min(s)
15
37.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
4
oz
Boil
Cocoa Nibs
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Black Diamond Milk Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.9° SRM Color
  • 68% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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