German hybrid Recipe

Recipe Info

Recipe Image

German hybrid

by on
All Grain
33 Liter(s)
45 Liter(s)
100 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, CaraMunich II - DE, Magnum Hops, Tettnang Hops, Crossmyloof Kolsch Homebrew Yeast.

Fermentables

50% - Pilsner - DE
3.5
38
1
Mash
43% - Pale Ale - DE
3
39
2
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
22.7
Tettnang
25
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Crossmyloof Kolsch
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
70 min
Saccharification Rest
Direct Heat
73
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German hybrid
  • 33.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.4° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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